http://shareorganics.bc.ca/blog/whats-fresh-news-janaury-15 News and Recipes from the Farm Thu, 09 Feb 2012 01:41:56 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://shareorganics.bc.ca/blog/whats-fresh-news-janaury-15/comment-page-1#comment-4304 Erni Thu, 09 Feb 2012 01:41:56 +0000 http://shareorganics.bc.ca/blog/?p=179#comment-4304 Hey I just tried this riepce from AllRecipies.com and it was delicious!Roasted Beet, Peach and Goat Cheese SaladWhat you’ll need is: 2 beets, scrubbed Lettuce greens (two bunches, try lambs lettuce and arugula if possible) 2 fresh peaches – peeled, pitted and sliced 2 shallots, chopped (or you can use half a small onion) 1/4 cup pistachio nuts, chopped (or use almonds, or pine nuts, or any type of nuts really). 1 (4 ounce) package goat cheese, crumbled (or you can use feta – its lower in fat and just as delicious) 1/4 cup olive oil 2 tablespoons balsamic vinegar salt and pepper to tasteDirections Preheat oven to 375 degrees F (190 degrees C). Wrap each beet in two layers of aluminum foil, and place onto a baking sheet. Bake in the preheated oven until the beets are tender, about 1 hour and 20 minutes. Allow the beets to cool slightly, then remove the skins. Let the beets cool to room temperature, or refrigerate until cold. Once cooled, thinly slice the beets. Place the salad greens into a large mixing bowl. Add the sliced beets and peaches; sprinkle with the shallots/onions, nuts, and goat cheese. In a separate bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until emulsified, and pour over the salad mixture. Toss well, and serve.SUPER YUMMY!! Let me know if you try it. Hey I just tried this riepce from AllRecipies.com and it was delicious!Roasted Beet, Peach and Goat Cheese SaladWhat you’ll need is: 2 beets, scrubbed Lettuce greens (two bunches, try lambs lettuce and arugula if possible) 2 fresh peaches – peeled, pitted and sliced 2 shallots, chopped (or you can use half a small onion) 1/4 cup pistachio nuts, chopped (or use almonds, or pine nuts, or any type of nuts really). 1 (4 ounce) package goat cheese, crumbled (or you can use feta – its lower in fat and just as delicious) 1/4 cup olive oil 2 tablespoons balsamic vinegar salt and pepper to tasteDirections Preheat oven to 375 degrees F (190 degrees C). Wrap each beet in two layers of aluminum foil, and place onto a baking sheet. Bake in the preheated oven until the beets are tender, about 1 hour and 20 minutes. Allow the beets to cool slightly, then remove the skins. Let the beets cool to room temperature, or refrigerate until cold. Once cooled, thinly slice the beets. Place the salad greens into a large mixing bowl. Add the sliced beets and peaches; sprinkle with the shallots/onions, nuts, and goat cheese. In a separate bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until emulsified, and pour over the salad mixture. Toss well, and serve.SUPER YUMMY!! Let me know if you try it.

]]>