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Thanks to Anke for this recipe…

Slip into a dirndl, pour yourself a boot of beer and cook up some Cabbage!

Recipe for German Red Cabbage:

• 1 1/2 cup shredded red cabbage
• 1/4 cup chopped onion
• 1 chopped cooking apple
• 1/4 tsp salt
• 3 Tbsp water

Measure first 5 ingredients into saucepan. Cover and cook till tender, about 10 minutes.

• 1 1/2 Tbsp cider vinegar
• 1 1/2 Tbsp packed brown sugar
• 1 tsp butter
• pinch allspice

Add remaining ingredients and stir well to dissolve the sugar and allspice. Sweet, Sour, and colourful!

Serves 2